Born in Singapore and based in the Bay Area, Chef Nora Haron brings her Indonesian-Singaporean heritage to every plate and cup she creates. Known for weaving tradition with modern California sensibilities, she celebrates the rich flavors of Southeast Asia through her acclaimed concepts - from restaurants to her beloved Kopi bar and Bakery, a cafe rooted in culture, coffee, and community. Her cooking and storytelling honor identity, migration, and the rhythm of home, inviting guests to experience heritage made modern.
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